Restaurant quality fresh salsa at home
This black bean corn salsa is packed with amazing flavor, is healthy and incredibly easy to make. Like a number of our other summertime dishes, this one goes great poolside at parties and is always good to have on hand when you need to add a punch of flavor to your palette.
Perfect with tortilla chips or as a condiment over grilled chicken.
Ingredients
• 2 15oz cans of mixed (white and yellow) corn, drained
• 1 can black beans, drained and rinsed
• 1 cup thinly sliced celery
• 1 3/4 cup mixed bell peppers
• 1/3 cup diced red onion
• 1/3 cup sliced green olives
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lime juice
• 3 cloves mined garlic
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup fresh chopped cilantro
Instructions
Chop and mix all the veggies in a large bowl.
Mix oil, vinegar, lime juice, garlic, salt and pepper in small bowl.
Toss veggies and oil mix together, fold in chopped cilantro. Refrigerate for 3 to 4 hours. Serve with your favorite chips!
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