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Nutella Chocolate mousse

Need we say more?!


The best heavenly dessert! Chocolate mousse is already amazing, but we went one step further and added Nutella! Making this a smooth, decadent, creamy, irresistible dessert! This little indulgence should be a staple for chocolate lovers everywhere!


INGREDIENTS

1 pint heavy cream -- divided in half (you will use half for the mousse and half for the whipped cream, should be cold)

1/4 heaping cup Nutella

1 1/2 chocolate bars, of decent quality, chopped. We love Lindt or Ghirardelli

1/4 cup powdered sugar

1/4 teaspoon vanilla

Chocolate and raspberries for garnish


Chilled bowl for making whipped cream


INSTRUCTIONS

Chop chocolate bars and place in a medium size heat proof bowl.

In a medium saucepan, heat 1 cup (half of your pint) of heavy cream to a light simmer, do not bring to a boil. Pour warm cream over chocolate and let sit for 2 to 3 mins.


Slowly stir chocolate and cream until the chocolate has completely melted. Add in Nutella and continue to stir until combined.


Let ganache come to room temperature. At this point make your whipped cream. (note, you can also buy whipped cream! Be sure it is Cool Whip or of something similar to ensure the consistency is the same.)


In a chilled bowl, using a stand mixer or hand mixer, whip 1 cup heavy cream (cream should also be cold) until stiff peaks form. Add in powdered sugar and vanilla and whip on high until light and fluffy.


Once chocolate ganache is no longer hot, fold in whipped cream until smooth and combined.


Divide between 4 to 6 dessert dishes, cover and refrigerate for at least 2 hours to set.


Top with whipped cream, shaved chocolate, and berries if desired. Enjoy!


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